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    Rethinking Food Security After COVID-19 | Watch on Zoom – May 13, 7 pm

    How do we produce more food locally? How do we make healthy food available to everyone? How do we protect ourselves against the next shocks like climate change?

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    Rethinking Food Security After COVID-19

     

    The COVID-19 pandemic has raised some big questions about our food system – from our dependence on seasonal workers, to restrictions on farmers’ markets, to food access for vulnerable people.

    Join us for a special webinar featuring Mike Schreiner and five of Ontario’s leading food experts on how we can reimagine Ontario’s food system.

     

    Rethinking Food Security After COVID-19
    Wednesday, May 13 at 7pm
    Watch on Zoom

    How do we produce more food locally? How do we make healthy food available to everyone? How do we protect ourselves against the next shocks like climate change?

    Register for the webinar and submit your question for the panelists.

    Our panelists are:

    Joshna Maharaj, author of Take Back the Tray
    Brent Preston, founder of Farmers for Climate Solutions
    Wayne Roberts, former Chair of the Toronto Food Policy Council
    Allison Robertson, Executive Director of the Ontario Fruit and Vegetable Growers Association
    Ralph Martin, author of Food Security: From Excess to Enough

    We hope you can join us!

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