Cream of Celery Soup Recipe • Light & Creamy
Bonjour my friends! In this episode, I’ll show you how to make my Cream of Celery Soup recipe. Served hot or chilled with a drizzle of heavy cream and a couple of celery leaves, this is a new addition you’ll enjoy all year round…
We never know what to expect with April. Sometimes the month can still be cool especially up here in Canada, and other times it’s surprisingly warm. In general though, we won’t be sun bathing outside (I recall once in my life that I did that in April) drinking a cold margarita during the 4th month of the year.
While there are still cool evenings, a nice warm meal is perfect to serve… it warms up your soul! There’s a food category that I enjoy eating quite often during the coldest months and it’s soup. Most soup recipes are easy to make, tasty and freeze very well just like this one… my Cream of Celery Soup!
This is a great soup to make because not only is it flavorful but also light. With a nice combination of ingredients, this is a recipe that can be enjoyed all year round. This can be served hot in the winter or chilled during the summer.
Besides celery, one of the key ingredients in this recipe is leeks. Without being overpowering, this vegetable gives just enough onion taste to the dish. If you’re not too sure how to handle leeks, click on this link… How to Trim, Cut & Clean Leeks
The other “unusual” ingredient that is utilized in this Cream of Celery Soup is water chestnuts. Not able to find fresh before I filmed this video, I used canned. To somehow restore their flavor, I rinse and then soak them in cold water to get rid of the taste of the can. I honestly wish I could find “the real thing” as the canned didn’t taste near what I’m used to. Please do me a favor… if you cannot find fresh, just forget about it!
Definitely different from other soups, this Cream of Celery Soup is another way to enjoy celery. Served hot or chilled with a drizzle of heavy cream and a couple of celery leaves, this is a new addition you’ll enjoy all year round…
Visit clubfoody.com/recipe/cream-of… for ingredient amounts and much more!
Until next time my friends… Bon Appétit!
Check out these delicious hot & chilled soup recipes…
– Cream of Mushroom Soup
– Spanish Gazpacho
– Carrot Soup with Mashed Potatoes
– Classic Vichyssoise
– Minestrone Soup
– Chilled Roasted Pepper Soup
– French Onion Soup Gratinée
and for even more chowder and soup recipes, click on this link… Recipe Category • Soups & Chowders
Our Canadian lady, Francine Lizotte was born and raised in Montréal in the province of Québec. Her French-Québécois culture had a profound impact on her cooking skill to this day. As a young woman, Francine’s preference was going out to restaurants over nightclubs. She moved to different parts of Ontario and lived there the major part of her life. Her curiosity about different cultures and cuisines, took her on a journey of experiencing a wide variety of flavors, herbs and spices. With her traveling mixed with her culture, Francine brings tasty food from her kitchen to your table.
In 2014, Frankie was invited to become a food recipe analyst for a large U.S. web-based recipe site and is still with them today. This experience reinforced her desire to share her food passion with the world and this is what lead to the creation of Club Foody. Her kitchen is her playground and Frankie loves to create “great food to fit your mood”.